An adaptation of Tejal Rao's recipe in The New York Times. It took several tries to get an Instant Pot recipe to work. The trick turned out to be using light coconut milk instead of full-fat coconut milk, which clogs the Instant Pot's steamer vent. Washing the rice is also … [Read more...]
Rice Pudding
Sometimes you just want a comforting dessert and Rice Pudding is exactly right for times like those. 3 eggs, beaten1 1/2 cups whole milk1/3 cup sugar1 teaspoon vanilla1 cup cooked rice1/2 cup raisinsa pinch of nutmeg Set oven temperature to 325°F. Mix eggs, milk, sugar … [Read more...]
Turkey Noodle Soup
On the day after Thanksgiving, a hole forms in my stomach in the shape of Turkey Noodle Soup. This soup is essential to our family's Thanksgiving. Up to now we've used no recipe, but here is a try. Sometimes the simplest soup is the best. Needless to say, of course you may … [Read more...]
Big Green Egg Smoked Turkey Breast
Big Green Egg, medium, set up for indirect cookingMeat thermometer (Chugod)Quarter-sheet panWire rack for quarter-sheet panSmoking chips, cherry or hickory 8-10 pound turkey breast 3 tablespoons dark brown sugar1 tablespoon table salt2 teaspoons ground black pepper During … [Read more...]
Buttery Cranberry Corn Muffins
Adapted from a New York TImes recipe by Melissa Clark and surely the best corn muffins I have ever had. We downsized the original recipe, then added cranberries because they had just showed up in the grocery store. The puckery cranberries complemented the rich sweet muffins … [Read more...]
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