On the day after Thanksgiving, a hole forms in my stomach in the shape of Turkey Noodle Soup. This soup is essential to our family's Thanksgiving. Up to now we've used no recipe, but here is a try. Sometimes the simplest soup is the best. Needless to say, of course you may … [Read more...]
Big Green Egg Smoked Turkey Breast
Big Green Egg, medium, set up for indirect cookingMeat thermometer (Chugod)Quarter-sheet panWire rack for quarter-sheet panSmoking chips, cherry or hickory 8-10 pound turkey breast 3 tablespoons dark brown sugar1 tablespoon table salt2 teaspoons ground black pepper During … [Read more...]
Buttery Cranberry Corn Muffins
Adapted from a New York TImes recipe by Melissa Clark and surely the best corn muffins I have ever had. We downsized the original recipe, then added cranberries because they had just showed up in the grocery store. The puckery cranberries complemented the rich sweet muffins … [Read more...]
Cold-Brew Coffee
Two summers of daily iced coffee have proven the worth of the Takeya Cold-Brew coffee maker. This gadget provides an easy way to combine the coffee and water, store the cold brew in the fridge, and pour a glassful every morning. Iced Coffee with Milk 1 cup ground coffee, … [Read more...]
Pour-Over Coffee
Using recommendations from Wirecutter to make 1 cup. 15 grams (3 tablespoons) of medium-grind coffee (grind 20 on Baratza Encore grinder)200 grams (about 1 cup) of water Place Bee House ceramic coffee dripper over coffee mug. Line with #2 white coffee filter. Put coffee … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 59
- Next Page »