Versions of this recipe abound, since it is the quintessential Southern yeast roll abundantly present at all occasions from church homecomings to weddings to funerals. I grew up not only with Mama's rolls but the rolls of many another Southern cook. When I was a new bride at 18, … [Read more...]
Peach Crumble
Adapted from Stephanie at Allrecipes where it goes by the name of "Mom's Peach Crisp." Juicy summertime peaches are the best thing about South Carolina! We enjoyed Peach Crumble for dessert in 2016 soon after Caroline and Dan moved into their new house. Rob was also present … [Read more...]
Chicken Marengo
From The New York Times Cook Book by Craig Claiborne, 1961. Chicken Marengo is one of the most popular family dinners, often requested for birthday celebrations. The original called for a whole chicken, but I have always used chicken breasts either whole or boned and cut into … [Read more...]
Coleslaw
"Boy, that's good slaw!" With a little care and attention, plain old coleslaw can inspire what Peter Reinhart calls "the coleslaw reaction" in his book Sacramental Magic in a Small-Town Café. That reaction occurs when an unsuspecting diner focuses on the main dish and … [Read more...]
Crab Cakes
We became connoisseurs of crab cakes on the Eastern Shore of Virginia, where the art of crab picking is still practiced. Of the many recipes we have tried, Ruth Reichl's version from her second volume of autobiography, Comfort Me with Apples, is our favorite. I can tell … [Read more...]
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