Adapted from But Mama Always Put Vodka in Her Sangria! by Julia Reed. I bought the book on the strength of its title, which promised great beach reading. Yes, it was great reading and unexpectedly Julia Reed's book also turned out to contain a bunch of excellent recipes. At … [Read more...]
Corn Elote
This delicious corn dish is adapted from I’ll Bite, the blog of Kathleen Purvis of the Charlotte Observer. She got the recipe from Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, by Lee Brian Schrager andAdeena Sussman, with foreword by Whoopi … [Read more...]
Tzatziki
Tzatziki is great for summertime lunches and if you use nonfat yogurt, it is basically a low-cal salad. I have tried not peeling and seeding the tender little cucumbers from my garden, but I advise you to peel and seed cukes of any size and provenance to avoid any bitterness. … [Read more...]
New York Times Salsa
From The New York Times Magazine, December 20, 1998. Molly O'Neill's Food column "The Tamale Follies" was about a Mexican-American family in Glendale, California with a traditional Christmas menu of clams, shrimp with garlic, chicken tamales, salsa, and flan. So far we have tried … [Read more...]
Tomato Salsa
We got used to fresh salsa in San Francisco. The only trouble with fresh salsa is that it spoils you! After fresh salsa, the stuff from the store in jars just isn’t as good. We improvised this recipe when we moved to the Eastern Shore. Thanks to the Latino migrants who worked … [Read more...]
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