Gran's Best

Heirlooms & Discoveries

Boeuf Bourguignon

October 28, 2016 Gran

Adapted almost intact from The French Chef Cookbook by Julia Child (1968). Judy Hallman served this dish at a UNC Computation Center birthday lunch in 1974 and the first time I tried it, my taste buds were startled awake. I did not know it was possible to make food at home that … [Read more...]

Mains, Recipes Julia Child

Cheesy Chicken and Wild Rice

October 28, 2016 Gran

This recipe has been adapted to the point that I don't remember where it came from. I made both the chicken and the mushroom versions of this casserole in 2012 as an extra for the last night at the beach, when we would also be eating up the leftovers in the fridge.  To my … [Read more...]

Mains, Recipes vegetarian

Turkey Stuffing

October 28, 2016 Gran

An approximate recipe, written down for the first time in 2013.  Use more or less, add extras, take out things.  It is delicious when baked in the oven.  It is sublime if you put the stuffing into a turkey and then roast the turkey.  The turkey juices season the stuffing in a … [Read more...]

Miscellaneous, Recipes Thanksgiving

Turkey Gravy

October 28, 2016 Gran

Adapted from Cook’s Illustrated, November/December 1996. If you cook your turkey on a grid of crisscrossed carrot and celery stalks, with quartered onions, garlic heads, and fresh rosemary stuffed into the grid, you will have wonderful pan juices and caramelized roast vegetables … [Read more...]

Miscellaneous, Recipes broth

Baked Ziti with Spinach & Eggplant

October 28, 2016 Gran

Adapted from a 2010 Williams-Sonoma catalog.  Recipe makes enough  for a large 10 x 16” casserole containing sausage (serves 12) and a 9 x 13” casserole for the vegetarian version (serves 6).  If your ratio of meat-eaters to vegetarians is different, modify the recipe.  This … [Read more...]

Mains, Recipes pasta, vegetarian, Williams-Sonoma

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About Gran

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 Gran likes to watch things grow. Grandbabies, yeast dough, pepper plants, birds, and piles of books are a few of the things growing around here.

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