Of course you can't duplicate the experience of sitting under the seagrape and mangrove trees on Meads Beach in Anguilla at Blanchards Beach Shack, but you can enjoy an approximation of a Blanchards Big Bowl at home. The Beach Shack menu advertises "a full meal in a … [Read more...]
Cracked-Wheat Bread
Adapted from Beard on Bread by James Beard (1973), one of my favorite cookbooks. I hadn't made this satisfying bread recently and was surprised by the amounts of honey, molasses, and salt that the recipe recommended. I love my sugar and salt even more than the next person, but … [Read more...]
Russian Dressing
When March arrives, it is time for homemade Reuben sandwiches. My delight in a good Reuben goes back to the years in Richmond, Virginia, when I tasted my first Reuben at a deli on West Broad Street. Of course an authentic Reuben must include Russian dressing and this recipe is … [Read more...]
Savory Lemon Yogurt
Many years ago I fell in love with Dannon Lemon Yogurt. Now I am in love again, with a savory lemon yogurt that is quite different from the sweet Dannon yogurt. This yogurt was suggested by Blue Apron as an accompaniment for some delicious vegetarian fritters. It is a nice … [Read more...]
Carrot Cake
The recipe appears in Baking From My Home to Yours by Dorie Greenspan (2006), and in Emily Weinstein's New York Times story which contains excellent tips for novice bakers. Carrot cake is easy to like but Dorie's recipe takes it to a different, and much higher, level. Of course … [Read more...]
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