Adapted from a 2010 Williams-Sonoma catalog. Recipe makes enough for a large 10 x 16” casserole containing sausage (serves 12) and a 9 x 13” casserole for the vegetarian version (serves 6). If your ratio of meat-eaters to vegetarians is different, modify the … [Read more...]
Chili
Downsized and adapted from Chili for a Crowd in Recipes from Pennies by Penny Greenwood (1985). To serve our family of many tastes, I make vegetarian chili and offer a Chili Bar with bowls of ground beef, grated Cheddar, diced onions, sliced jalapeños, and cooked rice or … [Read more...]
Barbecued Shrimp New Orleans Style
We first found this great recipe in The New Orleans Cookbook by Rima Collins and Richard Collins (1975). We lost the recipe for a couple of decades until another New Orleans barbecued shrimp recipe appeared in Saveur magazine. A version at the Nola Cuisine website is even better, … [Read more...]
Amaretti Cookies
These cookies are Mary's favorite. The recipe comes from The Smitten Kitchen blog, adapted from Gourmet, January 2009. Like Mary, these cookies are very sweet. Yield: About four dozen cookies 1 (7-ounce) box or can or tube pure almond paste 1 cup sugar Pinch of kosher … [Read more...]
Devil’s Food Cake with Chocolate Frosting
After a lifetime of trying countless recipes for chocolate cake and chocolate icing, I've settled on the two recipes below. This makes the quintessential birthday cake, often requested. The cake recipe is adapted from Dr. Peggy Polaneczky's The Blog That Ate Manhattan, and came … [Read more...]
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