If I had no nutritional conscience, I would eat homemade salsa and chips at every meal, perhaps varying the menu with homemade nachos. This recipe from Gourmet, November 1999 makes wonderful hot green salsa. 1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, … [Read more...]
Spiced Glazed Nuts and Pretzel Mix
Followers of David Lebovitz on Twitter (@davidlebovitz) or his blog Living the Sweet Life in Paris get to enjoy regular treats. Though David Lebovitz is a pastry chef by profession (he spent time cooking at Chez Panisse) and has written books about pastry and desserts and ice … [Read more...]
Cranberry-Ginger Chutney
Adapted from an Epicurious recipe, with influences from the Lee Bros. I have offered this wonderful chutney for several years at Thanksgiving. One year I made a big mistake and put it on the table without a label. An unsuspecting family member figured it was normal cranberry … [Read more...]
Fresh Cranberry-Orange Relish
I love this relish, based on a recipe that used to be on the Ocean Spray cranberry bag. Linda might be the only other fan, though. The relish is so easy to make that it doesn't even need cooking. I am guilty of spooning this relish out of the jar for dessert after our … [Read more...]
Homemade Cranberry Sauce
Some of us grew up seeing cranberry sauce come out of a can with telltale circular indentations. I certainly ate my share of that delicacy (sometimes out of the can, with a spoon), but my mother always served real cranberry sauce too. It is easy to make and keeps for weeks in the … [Read more...]
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