My mother made sweet potatoes every Thanksgiving and it's our tradition too. I didn't get my mother's recipe but she always included crushed pineapple. Over the years I have tried many different ingredients such as butter, warm milk or cream, white or brown sugar, and even … [Read more...]
Tangier Island Chesapeake Corn Pudding
Tangier Island is a little piece of history that, alas, is likely to disappear into the Chesapeake Bay. It was settled by people from Cornwall, England in the 1600's and now has about 400 inhabitants, down from more than a thousand at its peak. Tangier residents make their … [Read more...]
Sweet ‘n’ Hot Pickled Banana Peppers
Yield: Two half-pint jars Hot banana peppers, sliced crossways into rings, 12 ounces (remove seeds for less heat, leave seeds for more heat) 2 cups white vinegar 1 tablespoon pickling salt 1 cup white sugar 2 teaspoons mustard seeds 1/2 teaspoon celery seed 2 teaspoons … [Read more...]
Whole Wheat Superfood Seed Crackers
Adapted from a recipe of The Smitten Kitchen blogger Deb Perelman, who in turn adapted it from King Arthur Flour Whole Grain Baking (2006). I love my whole-wheat 15-grain seed bread for breakfast at home and wanted a version that I could take backpacking. … [Read more...]
Mama’s Yeast Rolls
Versions of this recipe abound, since it is the quintessential Southern yeast roll abundantly present at all occasions from church homecomings to weddings to funerals. I grew up not only with Mama's rolls but the rolls of many another Southern cook. When I was a new bride at 18, … [Read more...]
- « Previous Page
- 1
- …
- 51
- 52
- 53
- 54
- 55
- …
- 59
- Next Page »