From a Blue Apron video, How to Make Incredible Guacamole and Tortilla Chips.
Take a stack of 8 small fresh corn tortillas from the package they came in. Cut the whole stack into 6 triangles. Dump them on a baking sheet. Drizzle them with a little olive oil and salt. Pop them into the oven at 350°F for about 10-15 minutes until they’re golden brown.
Repeat as desired.
You will need a lot of tortillas because these are pretty much irresistible, especially if you have some delicious homemade salsa and/or guacamole too.