I have loved Buffalo Chicken in all its forms since I first tried it at a Wingstop restaurant in Charlotte in 2006. When granddaughter Grayson put together a Buffalo Chicken Dip, I wanted some. Sure enough, it was great. Happily, Grayson revealed the recipe. It has some ingredients I rarely use, but I can’t resist this Buffalo Chicken Dip.
Serious discussions on the web about Buffalo Chicken Dip always involve the issue of blue cheese. Some of us love it, others do not. This recipe is delicious whether you choose Ranch Dressing or Blue Cheese Dressing. Or you could use Ranch Dressing and add blue cheese bits.
Diced chicken from a rotisserie chicken (or 2 cups of diced cooked chicken)
8 ounces of cream cheese, softened
3/4 cup grated cheddar cheese
1/2 cup ranch dressing (or blue cheese dressing)
(1/2 cup blue cheese crumbles)
1/2 cup Frank’s Red Hot Wings Buffalo Sauce
Preheat oven to 350°F.
Mix ingredients and spread into tart pan or other shallow dish. Bake for 20 minutes. Serve with celery sticks or tostito chips.