Cooking hard-boiled eggs in the Instant Pot gives you the equivalent of hard-steamed eggs, which makes it easy to peel the shells off. Get a steamer basket for your Instant Pot if you plan to hard-boil eggs regularly. You can put up to 3 dozen eggs in this steamer basket. … [Read more...]
Steel-Cut Oatmeal – Instant Pot
When we started using the Instant Pot, it seemed like a natural for Steel-Cut Oatmeal. Cook's Illustrated had excellent directions for making steel-cut oats in their July 2009 issue and the end result was always wonderful. But even though Cook's Illustrated said to cook the oats … [Read more...]
Wild Blend Rice – Instant Pot
The warm scent of Lundberg Wild Blend Rice cooking tells me that fall is here. The reason Wild Blend Rice's aroma makes me happy is because it is time to bake Turkey Stuffing Bread. Yes, Turkey Stuffing Bread is used to make Turkey Stuffing at Thanksgiving. And just as … [Read more...]
Puerto Rican Beans and Potatoes
Adapted from The Wanderlust Kitchen. I used wonderful Rancho Gordon Yellow-Eye Beans instead of traditional red beans (because that's what we had), but you could use just about any bean and this dish would satisfy you. Note that this recipe calls for cooked beans. If you are … [Read more...]
Garlicky White Beans & Broccoli Rabe – Instant Pot
Adapted from Melissa Clark's recipe in The New York Times from Dinner in an Instant, her 2017 book about cooking with an Instant Pot. Broccoli rabe is our favorite winter green. Any leftovers from this dish make terrific soup the next day. See below for a soup suggestion. 1 … [Read more...]