The great American baker Peter Reinhart published his first book about bread in 1991. The book's Wild Rice and Onion Bread, which we've baked using yeast for almost 20 years, was the inspiration for this sourdough bread. As Peter Reinhart suggested in Brother Juniper’s Bread … [Read more...]
Homemade Yogurt – Instant Pot
My fascination with fermentation led to making yogurt at home. I am not going to claim that homemade yogurt is far more delicious than storebought, but we do control the ingredients and processing. We used the Dash Greek Yogurt Maker with great success for a couple of years, … [Read more...]
Hard-Boiled Eggs – Instant Pot
Cooking hard-boiled eggs in the Instant Pot gives you the equivalent of hard-steamed eggs, which makes it easy to peel the shells off. Get a steamer basket for your Instant Pot if you plan to hard-boil eggs regularly. You can put a dozen or more eggs in the steamer basket. … [Read more...]
Steel-Cut Oats – Instant Pot
When we started using the Instant Pot, it seemed like a natural for Steel-Cut Oats. Cook's Illustrated had excellent directions for making steel-cut oats in their July 2009 issue and the end result was always wonderful. But even though Cook's Illustrated said to cook the oats for … [Read more...]
Wild Blend Rice – Instant Pot
The warm scent of Lundberg Wild Blend Rice cooking tells me that fall is here. The reason Wild Blend Rice's aroma makes me happy is because it is time to bake Turkey Stuffing Bread. Yes, Turkey Stuffing Bread is used to make Turkey Stuffing at Thanksgiving. And just as … [Read more...]
- 1
- 2
- 3
- …
- 51
- Next Page »