As the New Year gets closer in the Carolinas you start to see containers of fresh black-eyed peas in the grocery store. Like many other people who live in the South, we eat black-eyed peas at the New Year. "Collards are for a steady supply of folding green in the coming … [Read more...]
Coconut Rice – Instant Pot
An adaptation of Tejal Rao's recipe in The New York Times. It took several tries to get an Instant Pot recipe to work. The trick turned out to be using light coconut milk instead of full-fat coconut milk, which clogs the Instant Pot's steamer vent. Washing the rice is also … [Read more...]
Rice Pudding
Sometimes you just want a comforting dessert and Rice Pudding is exactly right for times like those. 3 eggs, beaten1 1/2 cups whole milk1/3 cup sugar1 teaspoon vanilla1 cup cooked rice1/2 cup raisinsa pinch of nutmeg Set oven temperature to 325°F. Mix eggs, milk, sugar … [Read more...]
Thanksgiving Turkey
A wonderful YouTube video from Tante Marie's Kitchen is called Just Put the @#$%&* Turkey in the Oven and you should watch it now for fun. I don't have Tante Marie's panache, but we have eaten some delicious Thanksgiving meals over the decades. You need a Thanksgiving … [Read more...]
Turkey Noodle Soup
On the day after Thanksgiving, a hole forms in my stomach in the shape of Turkey Noodle Soup. This soup is essential to our family's Thanksgiving. Up to now we've used no recipe, but here is a try. Sometimes the simplest soup is the best. Needless to say, of course you may … [Read more...]
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