From a YouTube video by Anguilla Beaches with Chef Lowell Hodges, who began working at Blanchard's Restaurant in the 1990's and now has his own restaurant on Anguilla, Sharky's. The recipe on the video is pretty close to the one in At Blanchard's Table, by Melinda Blanchard … [Read more...]
Tomato Tartar Sauce
Another great recipe from At Blanchard's Table by Melinda Blanchard and Robert Blanchard (2003). This delicious tartar sauce dresses up any kind of seafood. 1 cup good mayonnaise (Duke's or Hellmann's)1 tablespoon freshly squeezed lemon juice1 teaspoon tomato paste (get Amore … [Read more...]
Coconut Shrimp
Most coconut shrimp recipes accurately point out that deep-frying the shrimp achieves the very best crispy taste treat. But this recipe is delicious, too. It's adapted from a recipe found on a bag of frozen shrimp from Publix. The first time we made this recipe, we used … [Read more...]
Sourdough Quinoa Whole-Wheat Bread with Raisins
The idea for this bread came from French master baker Eric Kayser's recipe from Saveur's annual list of 100 finds from the world of food (Saveur, Issue 171, January-February 2015), "Quinoa Whole-Wheat Bread with Raisins". The original recipe used fresh yeast, but here we … [Read more...]
Cucumber Raita
From The Indian Grocery Store Demystified, by Linda Bladholm (2000), via Epicurious. 1 medium cucumber1 teaspoon cumin seeds2 cups plain, whole-milk yogurt1 clove garlic, peeled and minced2 tablespoons fresh coriander or mint leaves, choppedcayenne or paprika to … [Read more...]
- 1
- 2
- 3
- …
- 54
- Next Page »