This recipe is from a YouTube video here by John Keener, owner of the Charleston Crab House. I love this video and several family members have been forced encouraged to watch it too. We use a propane grill with a 32-quart stockpot and steamer basket to serve about 15-20 … [Read more...]
Ratatouille
From Moreton Neal's Remembering Bill Neal (2004). The recipes in this book are wonderful, none more so than Bill Neal's Ratatouille. What a treat it is to find ratatouille in our fridge. It can be served warm or cold. 1 large eggplant, peeled and cut into 1-inch cubes 2 … [Read more...]
Slow Pizza Dough
Adapted for food processor and upsized from Sam Sifton's New York Times recipe for Roberta's Pizza Dough. This dough needs to rise for 3 to 4 hours at room temperature, or 8 to 24 hours in the refrigerator. I am pretty easy to please when it comes to pizza dough, but this recipe … [Read more...]
Corn Elote on the Cob
This corn elote is even more delicious than the first Corn Elote we shared here, which calls for corn kernels. The recipe came from Blue Apron in the summer of 2016, when it accompanied Summer Squash Quesadillas. The quesadillas were fabulous but the corn outshone them! 4 ears … [Read more...]
Tomato Pie
From Paula Deen. This delectable pie is like queso poured over juicy tomatoes and baked. If some of your guests don't like onions, you can leave out the green onions and the pie will still be unforgettable. 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup … [Read more...]
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