For years granola seemed just too intimidating to consider making at home. This belief couldn't be farther from the truth. It is so easy to make granola and you are the boss of what goes into it. If you don't like something, leave it out. If you prefer another ingredient, add it. … [Read more...]
Chocolate Yogurt Snack Cakes
From David Lebovitz's The Sweet Life in Paris (2009). I found out about these little chocolate cakes when I looked for a quick comfort-food breakfast treat. The internet discovered (and liked) the cakes years ago, judging by the many food blogger mentions. You can convince … [Read more...]
Spicy Shrimp Salad with Mint
Mark Bittman's recipe first appeared in the New York Times in 1998. He updated it in 2011 to reflect a lighter approach and that is the version here. Either way, it is terrific. I also enjoy this salad with mango and avocado. 2/3 pounds shrimp in the 15-to-30-a-pound range, … [Read more...]
compost cookies®
From Christina Tosi at Momufuku Milk Bar in New York. Makes 15 to 20 cookies. Christina’s description of the cookies is below. She wrote it without capitalization as is her style. Ever the copy editor, I added capitals to help me read it. She also mentions “coffee grounds” as an … [Read more...]
Hummingbird Food for Feeder
This recipe is for the sweet fluid that fills a hummingbird feeder. The red concentrate you find at Home Depot is optional: the active ingredient is "100% sucrose" which is plain old sugar. It is just as easy to make hummingbird food at home as it is to make Simple … [Read more...]
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