This recipe appeared in the New York Times in 2002 and immediately became an excellent reason to invite anyone over for a pitcher of gin and tonic. Its popularity reached a peak in our family in 2013, when seven consecutive pitchers were consumed in one evening. Former … [Read more...]
Paula’s Clam Dip
From Gourmet, May 2002, contributed by Melissa Miller. This dip is always popular at family gatherings. 1 8-ounce package cream cheese, softened2 (6.5-ounce) cans chopped clams, drained, reserving 2 tablespoons juice1/2 cup finely chopped tomato3 scallions, chopped2 garlic … [Read more...]
Brown Short-Grain Rice – Instant Pot
Lundberg rices are delicous. Now that we do our rice-cooking in the Instant Pot, we take care to adjust the cooking time to the kind of rice in the pot. For cooking Lundberg Brown Short-Grain Rice and other rices, polenta, or anything sticky, we love a nonstick inner … [Read more...]
Black Japonica Rice – Instant Pot
I am a huge fan of Lundberg rice and Lundberg Family Farms. The Lundberg family takes rice seriously and their many rice products are delicous. Now that we do our rice-cooking in the Instant Pot, we take care to adjust the cooking time to the kind of rice in the … [Read more...]
Butter Garlic Naan Bread
Adapted from Allrecipes, with help from Half Baked Harvest. Makes 8-12 naan breads. A cast iron skillet with a lid is great for cooking these naan breads. And since handles on cast iron skillets can get very hot, a silicone handle holder is a great buy too. 8 tablespoons … [Read more...]
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