To feed a crowd at our family get-together, a taco buffet line is often the way we go. Everybody likes Mexican food and you can do meat-lovers or vegan. Those who like plain meat and a taco can do that, while others pile on the veggies and sauces. We usually offer half-sheet … [Read more...]
Mahatma Jasmine Rice – Instant Pot
The Instant Pot does a excellent job of cooking rice. Or perhaps we should say that the Instant Pot does an excellent job of steaming rice. You need less water when you cook rice in an Instant Pot because the steam can't escape from the Instant Pot as it would from a pot on the … [Read more...]
Orzo Salad with Pesto, Fresh Mozzarella, and Cherry Tomatoes
We visited cousin Rob Mish on a starry August evening for dinner al fresco at his home, The Field Mouse, in Lexington, Virginia. The fabulous menu included a very tasty pasta salad which we did our best to replicate for our family's summer birthday party. The salad was a hit … [Read more...]
Puffy Oven Pancakes
A recipe from Mariah Nugent, host with Dave Nugent of the great bed-and-breakfast Henson Cove Place in Hiawassee, Georgia. We have stayed at many B&B's, and Henson Cove has the best breakfasts. Seeing "Puffy Oven Pancakes" on Mariah's kitchen chalkboard, and then getting … [Read more...]
Deviled Egg Salad
A classic American egg salad that reminds me of Deviled Eggs. Recipe inspired by She Wears Many Hats blog's Egg Salad. If you add the optional tuna, the egg salad is surprisingly good. 6 hard-boiled eggs, peeled(1 5-ounce can good tuna fish in olive oil or water, … [Read more...]
- 1
- 2
- 3
- …
- 57
- Next Page »