Two summers of daily iced coffee have proven the worth of the Takeya Cold-Brew coffee maker. This gadget provides an easy way to combine the coffee and water, store the cold brew in the fridge, and pour a glassful every morning. Iced Coffee with Milk 1 cup ground coffee, … [Read more...]
Pour-Over Coffee
Using recommendations from Wirecutter. 30 grams of medium-grind coffee (grind 20 on Baratza Encore grinder)400 grams of water Place Bee House ceramic coffee dripper over coffee mug. Line with #2 white coffee filter. Put coffee into dripper. Pour water at about 200°F over … [Read more...]
Shredded Mexican Chicken – Instant Pot
To feed a crowd at our family get-together, a taco buffet line is often the way we go. Everybody likes Mexican food and you can do meat-lovers or vegan. Those who like plain meat and a taco can do that, while others pile on the veggies and sauces. We usually offer half-sheet … [Read more...]
Mahatma Jasmine Rice – Instant Pot
The Instant Pot does a excellent job of cooking rice. Or perhaps we should say that the Instant Pot does an excellent job of steaming rice. You need less water when you cook rice in an Instant Pot because the steam can't escape from the Instant Pot as it would from a pot on the … [Read more...]
Orzo Salad with Pesto, Fresh Mozzarella, and Cherry Tomatoes
We visited cousin Rob Mish on a starry August evening for dinner al fresco at his home, The Field Mouse, in Lexington, Virginia. The fabulous menu included a very tasty pasta salad which we did our best to replicate for our family's summer birthday party. The salad was a hit with … [Read more...]
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