Meat-based pasta Bolognese is very popular in our family, especially Dan's version. But what about our vegetarians? I found a great way to add extra protein to pasta. It's certainly not the same as meat, but it makes a fine substitute for those times when you want some pasta … [Read more...]
Sourdough Whole-Wheat Waffles
Adapted from PJ Hamel's Classic Sourdough Waffles recipe on the King Arthur website. I've always found pancakes and waffles to be just as delicious with whole-wheat flour as with white flour. And no one has ever said accusingly, "Gran?! Is there whole wheat in this??" This … [Read more...]
Fresh Black-Eyed Peas – Instant Pot
As the New Year gets closer in the Carolinas you start to see containers of fresh black-eyed peas in the grocery store. Like many other people who live in the South, we eat black-eyed peas at the New Year. "Collards are for a steady supply of folding green in the coming … [Read more...]
Coconut Rice – Instant Pot
An adaptation of Tejal Rao's recipe in The New York Times. It took several tries to get an Instant Pot recipe to work. The trick turned out to be using light coconut milk instead of full-fat coconut milk, which clogs the Instant Pot's steamer vent. Washing the rice is also … [Read more...]
Rice Pudding
Sometimes you just want a comforting dessert and Rice Pudding is exactly right for times like those. 3 eggs, beaten1 1/2 cups whole milk1/3 cup sugar1 teaspoon vanilla1 cup cooked rice1/2 cup raisinsa pinch of nutmeg Set oven temperature to 325°F. Mix eggs, milk, sugar … [Read more...]
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