This salsa recipe from Burrito Loco, a restaurant in Mooresville, North Carolina, was printed in the Charlotte Observer by reader request. It is especially delicious with homemade Baked Tortilla Chips. 1 whole medium tomato 1 whole yellow onion, cut in half 1 garlic … [Read more...]
Baked Tortilla Chips
From a Blue Apron video, How to Make Incredible Guacamole and Tortilla Chips. Take a stack of 8 small fresh corn tortillas from the package they came in. Cut the whole stack into 6 triangles. Dump them on a baking sheet. Drizzle them with a little olive oil and salt. Pop … [Read more...]
Deviled Eggs
Even The Joy of Cooking does not give ingredient measurements for Deviled Eggs. Contrary to my usual fussiness over quantities, I just mix up Deviled Eggs without measuring anything. In case you want measurements, the ones below are reasonable approximations for an average batch … [Read more...]
Spicy Pimento Cheese
This luscious pimento cheese evolved from my usual Pimento Cheese recipe after I tasted the delectable Queen Charlotte's Jalapeño Pimento Cheese. I recommend getting Queen Charlotte's Pimento Cheese when possible, but if you are far away from Charlotte and you like heat and and … [Read more...]
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