Adapted from Allrecipes, with help from Half Baked Harvest. Makes 8-12 naan breads. A cast iron skillet with a lid is great for cooking these naan breads. And since handles on cast iron skillets can get very hot, a silicone handle holder is a great buy too. 8 tablespoons … [Read more...]
Sourdough Turkey Stuffing Bread
The great American baker Peter Reinhart's first book about bread was Brother Juniper’s Bread Book. His recipe for Wild Rice and Onion Bread, which we've baked using yeast for almost 20 years, was the inspiration for this sourdough bread. As Peter Reinhart suggested, it … [Read more...]
Butterscotch Pumpkin Maple Muffins
Adapted from The New York Times, these muffins are the perfect antidote to any gloom related to the darkening skies of autumn. You'll taste those lovely pumpkin spices, but the turmeric adds deep orange color and opens up a bolder flavor to suit the season. Browning the … [Read more...]
Braided Dill Bread
From Better Homes and Gardens via the late Peggy Gjertsen, who brought the bread to a SAS recipe exchange pot-luck in the very early years of the company. Said Peggy (or maybe Better Homes and Gardens) on the recipe card, “A perfect partner for salads or soups.” I love this … [Read more...]
Cheese Straw Wafers
In a childhood that allowed frequent attendance at Southern weddings, the wedding reception refreshments were predictable and often memorable. Cheese straws were always served, usually in long thin form produced by a cookie press. The crisp salty cheesy treats were … [Read more...]
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