Everyone loves buttery garlicky Italian bread especially with lasagna or ziti. Here is a recipe from Smitten Kitchen. We have tried other highly recommended garlic bread recipes, but I think this one will become our favorite. This bread will only be as good as the bread you … [Read more...]
Slow Pizza Dough
Adapted for food processor and upsized from Sam Sifton's New York Times recipe for Roberta's Pizza Dough. This dough needs to rise for 3 to 4 hours at room temperature, or 8 to 24 hours in the refrigerator. I am pretty easy to please when it comes to pizza dough, but this recipe … [Read more...]
Oatmeal Raisin Muffins
From the Basic Wholegrain Muffins recipe of Whole Foods for the Whole Family (1981). These muffins come together so quickly and are actually pretty healthy. 1 cup whole wheat flour 1 cup rolled oats 1 teaspoon baking soda ¼ cup brown sugar 1 teaspoon ground … [Read more...]
Olive & Tomato & Cheese Foccacia
Also known as Birth Day Foccacia and adapted from Cook's Illustrated, May 1997, with extra help from Martha Rose Shulman in the New York Times. One afternoon in the spring of 2016, I went to the fabulous Pasta & Provisions on Providence Road in Charlotte to buy … [Read more...]
Quick Pizza
Adapted from Whole Foods for the Whole Family (1981). I can't begin to estimate how many homemade pizzas we have made over the years. This recipe makes four 12-to-14-inch pizzas, or two half-sheet pizzas. 3 cups water 7 ½ cups flour (if 2 of the cups are whole wheat flour, no … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 10
- Next Page »