Adapted from My Kitchen Year by Ruth Reichl. I downloaded the audiobook the first day it was available, September 29, 2015. It was not long before I had to order the actual book so that I could make the delicious recipes, starting with this one. Ruth says: I think of this … [Read more...]
Roasted Apple, Shallot, & Blue Cheese Tart
Adapted from Melissa Clark's recipe in The New York Times. I love this tart! The sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted … [Read more...]
Swedish Limpa
From Beard on Bread, by James Beard, one of my favorite books about bread. One of the reasons I like Beard on Bread so much is that James Beard spends a lot of time discussing how delicious the breads are, especially when buttered. His gingerbread recipe, for example, … [Read more...]
Quinoa Whole Wheat Bread with Raisins
This bread recipe showed up in Saveur's annual list of 100 finds from the world of food (Saveur, Issue 171, January-February 2015), from Paris master baker Eric Kayser. The Saveur recipe uses fresh yeast and gets fancy with a pizza stone and changing baking temperature. Instead … [Read more...]
Buttermilk Waffles
When this recipe came out in The Best Recipe, by the editors of Cook’s Illustrated (1999), Chris and Andy were still living at home. We love our waffles and Andy's kitchen training included egg separation. He regularly quintupled this recipe to provide enough waffles … [Read more...]
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