Adapted from Allrecipes, with help from Half Baked Harvest. Makes 8-12 naan breads. A cast iron skillet with a lid is great for cooking these naan breads. And since handles on cast iron skillets can get very hot, a silicone handle holder is a great buy too. 8 tablespoons … [Read more...]
Braided Dill Bread
From Better Homes and Gardens via the late Peggy Gjertsen, who brought the bread to a SAS recipe exchange pot-luck in the very early years of the company. Said Peggy (or maybe Better Homes and Gardens) on the recipe card, “A perfect partner for salads or soups.” I love this … [Read more...]
Cracked-Wheat Topknots
As soon as I pulled the Gourmet magazine out of the post office box in 2009 I saw these rolls on the cover. I went straight home and made a batch of the delicious and adorable little love-knots, I even used the magazine cover showing the topknots as the cover of a pre-Gran's … [Read more...]
Dakota Struan Bread
Finding homemade 100% whole-grain bread that tastes good with a satisfying crumb and crust has been a lifelong pursuit. The ongoing search took me back to Peter Reinhart's Whole Grain Breads (2007) and Multigrain Struan. I'm also a fan of Great Harvest Bread Company's Dakota … [Read more...]
Oatmeal-Whole Wheat Cinnamon Swirl Bread
We welcomed the 2017 Winter Solstice with this delicious loaf, the first bread made with the new Ankasrum mixer. The recipe is adapted from Smitten Kitchen, who in turn adapted the bread dough from Peter Reinhart and the filling from King Arthur Flour. The recipe … [Read more...]
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