Adapted lightly from Rich and Tender Shortcakes with Strawberries and Whipped Cream, Cook's Illustrated, May 1997. Some people like yellow spongecake for strawberry shortcake but I prefer these traditional sweet biscuits. This recipe makes six shortcakes using a 2 3/4-inch … [Read more...]
Chocolate Yogurt Snack Cakes
From David Lebovitz's The Sweet Life in Paris (2009). I found out about these little chocolate cakes when I looked for a quick comfort-food breakfast treat. The internet discovered (and liked) the cakes years ago, judging by the many food blogger mentions. You can convince … [Read more...]
compost cookies®
From Christina Tosi at Momufuku Milk Bar in New York. Makes 15 to 20 cookies. Christina’s description of the cookies is below. She wrote it without capitalization as is her style. Ever the copy editor, I added capitals to help me read it. She also mentions “coffee grounds” as an … [Read more...]
Pumpkin Cheesecake with Pecan Praline Sauce
From David Lebovitz (I know, we have so many of his recipes here, but they are fabulous), a guaranteed-to-please holiday treat. We auditioned this cheesecake at Thanksgiving in 2017 and it won a huge "YES" from our many dessert lovers. Remember to use canned pumpkin. Stay away … [Read more...]
Cinnamon Ice Cream
In our house, it's a rare baked dessert that isn't improved by a scoop or two of vanilla ice cream. Apple pie, pudding cake, brownies all are enjoyed with ice cream. And sometimes plain old ice cream needs a frill for the holidays. I love David Lebovitz's recipe for cinnamon … [Read more...]
- 1
- 2
- 3
- …
- 7
- Next Page »