Adapted from Virginia Willis, via Big Green Egg, here is the recipe that got me going with the Big Green Egg. I have been a fan of Eastern North Carolina pulled pork since the first time I tasted it in 1965 at the legendary Parker's Barbecue of Wilson, North Carolina. A full … [Read more...]
Spicy Shrimp Salad with Mint
Mark Bittman's recipe first appeared in the New York Times in 1998. He updated it in 2011 to reflect a lighter approach and that is the version here, adapted a bit. Either way, it is terrific. I also enjoy this salad with mango and avocado. 2/3 pounds shrimp in the … [Read more...]
Shrimp Barka
This incredibly delicious recipe is from Elizabeth Alexander's book The Light of the World, a memoir of her time with her late husband, Ficre Ghebreyesus, Eritrean artist and an owner and chef of Caffé Adulis in New Haven, now closed. 4 tablespoons olive oil 3 medium red onions, … [Read more...]
Health Soup
This New York Times recipe for miso soup from Tamar Adler is ideal for for easing minor ailments that can make one miserable. The recipe results in a large amount, so you can freeze half for any future illnesses. Of course you don't need to wait until you are sick to make the … [Read more...]
Cheese Enchiladas with Chili Gravy
I adore Tex-Mex food and I could eat it every night--even without a margarita. Not long ago the Washington Post published a recipe they called "Enchiladas with Chili Gravy" with a picture that made me drool. The WaPo recipe is a little complicated and involves making your own … [Read more...]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 20
- Next Page »