We visited cousin Rob Mish on a starry August evening for dinner al fresco at his home, The Field Mouse, in Lexington, Virginia. The fabulous menu included a very tasty pasta salad which we did our best to replicate for our family's summer birthday party. The salad was a hit with … [Read more...]
Deviled Egg Salad
A classic American egg salad that reminds me of Deviled Eggs. Recipe inspired by She Wears Many Hats blog's Egg Salad. If you add the optional tuna, the egg salad is surprisingly good. 6 hard-boiled eggs, peeled(1 5-ounce can good tuna fish in olive oil or water, … [Read more...]
Cheesy Wild Rice & Mushrooms
Makes a 9 x 13-inch casserole of mushrooms and wild rice. For non-vegetarians, see the recipe for Cheesy Chicken & Wild Rice. 3 tablespoons extra virgin olive oil1 medium onion, finely diced3 ribs celery, finely diced3 carrots, peeled and diced2 tablespoons fresh minced … [Read more...]
Saucy Black Beans – Instant Pot
Some years ago we had Caroline’s high school graduation party at Chevy’s Fresh Mex in San Francisco. At that time it was a small chain of two or three restaurants in SF. We all loved watching the tortilla machine. When we have South of the Border Night at a family … [Read more...]
Pumpkin Chili
Adapted from a Plated recipe, here is a quick chili with amazing flavor and texture. You can tailor the "meat" to your audience. For example, the plant-based Beyond Burger can be crumbled and sautéed, then added to this chili. You can add grated cheese and dollops of full-fat … [Read more...]
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