Adapted from The New Laurel’s Kitchen (1986) by Laurel Flinders, Carol Robertson, and Bronwen Godfrey. Tamale Pie is a vegetarian dish that doesn't result in feelings of deprivation among meat-eaters. If you choose to use canned beans, remember that each can contains … [Read more...]
Big Bowls of Beans & Rice Plus
Of course you can't duplicate the experience of sitting under the seagrape and mangrove trees on Meads Beach in Anguilla at Blanchards Beach Shack, but you can enjoy an approximation of a Blanchards Big Bowl at home. The Beach Shack menu advertises "a full meal in a … [Read more...]
Broccoli Rabe & White Bean Soup
Adapted from Vegetable Soups from Deborah Madison's Kitchen (2006). We have been enjoying Deborah Madison's food since our first dinner at Greens in San Francisco on the fateful night in 1992 that we decided four years in San Francisco wasn't a crazy idea at all. Deborah … [Read more...]
Yellow Pea & Coconut Milk Soup with Spinach and Spiced Yogurt
Based on a recipe in an old issue of House Beautiful. A little web surfing shows it came from Vegetable Soups from Deborah Madison's Kitchen (2006). This soup's Asian influences satisfy those who love Indian food, but it is gently flavored. You can leave out … [Read more...]
Minestrone
Adapted from The New Laurel’s Kitchen, by Laurel Robertson, Carol Flinders, and Brian Ruppenthal (1986). On a cold winter's day, a nice big bowl of this wonderful soup soothes the spirit. The soup is endlessly adaptable--you can choose the veggies, the beans, and the … [Read more...]
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