From Bill Neal's Southern Cooking (1985). The late Bill Neal is another of my kitchen idols. He was chef at La Résidence and Crook's Corner in Chapel Hill and his recipes can be trusted to make delicious food. Like many other people who live in the South, we eat Hoppin' John … [Read more...]
Shakshuka
Another great recipe from David Lebovitz, inspired by Adam Roberts' Secrets of the Best Chefs and Yotam Ottolenghi's and Sami Tamimi's Jerusalem. David reports that he ate shakshuka every morning on his trip to Israel. It's definitely worth looking up his blog entries for that … [Read more...]
Mushroom Enchiladas
Adapted from Blue Apron's delicious recipe. See Chicken Enchiladas for the meat version. 12 flour tortillas 1 cup long-grain white rice such as Uncle Ben's 28-ounce can tomato sauce or crushed tomatoes 12 ounces Monterey Jack cheese, grated 12 ounces mixed … [Read more...]
Breakfast Strata
Mariana had two different kinds of Strata at the cabin in the countryside before Jeffrey’s Hampden-Sydney College graduation. Since then it has become an important breakfast dish at every family get-together. I found this recipe from Gale Gand in House Beautiful which … [Read more...]
Potato-Cheese Soup
From The New Laurel’s Kitchen by Laurel Robertson, Carol Flinders, and Brian Ruppenthal (1986). One of Laurel’s fans remarked about this soup, “It gets us through the Minnesota winter.” Laurel replies, “What a winter! What a soup!” Winters here aren’t that cold, but this soup … [Read more...]
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