For years granola seemed just too intimidating to consider making at home. This belief couldn't be farther from the truth. It is so easy to make granola and you are the boss of what goes into it. If you don't like something, leave it out. If you prefer another ingredient, add … [Read more...]
Blue Cheese Dressing
From the Charlotte Observer via Fred Thompson, who focuses on the best of North Carolina's food in Edible Piedmont magazine, here is a blue cheese dressing from Kyle Wilkerson, founder of Roxboro's Heirloom restaurant. The dressing can be used with Buffalo Chicken, as a salad … [Read more...]
Simple Syrup
It is so easy to make your own simple syrup, no need to pay exorbitant amounts for it at the grocery store. 1 cup sugar 1 cup water Put sugar and water in a small saucepan and heat until the sugar is dissolved. Allow to cool, pour into a lidded container, and refrigerate … [Read more...]
Cedar House Inn & Yurts Spiced Chai
Mary Beth, proprietor with husband Fred of the wonderful Cedar House Inn & Yurts in Dahlonega, Georgia, had this soul-satisfying chai waiting for us on the evening of January 1, 2016. We left home early on New Year's Day and when we finished our two chilly miles on the … [Read more...]
Baked Macaroni & Cheese
Via a great story in the Charlotte Observer by Kathleen Purvis (originally titled "The black & white of mac & cheese"), a mac'n'cheese adapted from Epicurious, contributed by Robbie Montgomery of Sweetie Pie soul food restaurants. I had never had mac'n'cheese containing … [Read more...]
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