Zada Jane's Corner Cafe in Charlotte has a great tofu scramble. I've tried several recipes but this one, from The Complete Vegetarian Cookbook by America's Test Kitchen (2015), is the best. Soft tofu is recommended. It's important to get the tofu as dry as possible. 14 ounces … [Read more...]
Buttermilk Ranch Dressing
Thanks to David Lebovitz for yet another great recipe, based on Justin Chapple's recipe in his book Just Cook It! This salad dressing is worthy of a permanent place in the fridge. It will last about a week if you don't eat it by then. When you have a wonderful salad dressing … [Read more...]
Green Goddess Dressing
From Kathleen Purvis in The Charlotte Observer, part of a recipe for couscous salad. We can't give away the couscous at our house, but the Green Goddess Dressing is another matter. It's just wonderful, especially with romaine lettuce in a caesar-like salad. I have seen a … [Read more...]
Stir-Fry Sauce
Prepare jasmine rice. Choose a protein, about 8 ounces, cut into bite-size pieces. Possibilities include chicken, beef, pork, shrimp, Chick Seitan, and firm tofu. Choose about 8 ounces of one or more greens such as Baby Bok Choy (2 heads), roughly chopped. Pat protein … [Read more...]
Gran’s Granola
For years granola seemed just too intimidating to consider making at home. This belief couldn't be farther from the truth. It is so easy to make granola and you are the boss of what goes into it. If you don't like something, leave it out. If you prefer another ingredient, add … [Read more...]
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