When we started using the Instant Pot, it seemed like a natural for Steel-Cut Oatmeal. Cook's Illustrated had excellent directions for making steel-cut oats in their July 2009 issue and the end result was always wonderful. But even though Cook's Illustrated said to cook the oats … [Read more...]
Wild Blend Rice – Instant Pot
The warm scent of Lundberg Wild Blend Rice cooking tells me that fall is here. The reason Wild Blend Rice's aroma makes me happy is because it is time to bake Turkey Stuffing Bread. Yes, Turkey Stuffing Bread is used to make Turkey Stuffing at Thanksgiving. And just as … [Read more...]
Homemade Playdough
I recently found this recipe in Grandpa's handwriting on a scrap of paper in our archives. Wonder how he came to write down a recipe for homemade Play-Doh? One never knows when a hurricane will result in the need for old-fashioned toys. Thanks to IHeartNaptime's blog (best … [Read more...]
Tofu Scramble
Zada Jane's Corner Cafe in Charlotte has a great tofu scramble. I've tried several recipes but this one, from The Complete Vegetarian Cookbook by America's Test Kitchen (2015), is the best. Soft tofu is recommended. It's important to get the tofu as dry as possible. 14 ounces … [Read more...]
Buttermilk Ranch Dressing
Thanks to David Lebovitz for yet another great recipe, based on Justin Chapple's recipe in his book Just Cook It! This salad dressing is worthy of a permanent place in the fridge. It will last about a week if you don't eat it by then. When you have a wonderful salad dressing … [Read more...]
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