From Blue Apron. I was amazed that this delicious dressing subdued a huge tangle of thin-sliced kale into a well-behaved healthy salad, tastier than I had thought possible. 1 ripe avocado 1 lime 1 clementine 1 clove garlic, minced 1 jalapeño pepper, seeded, stemmed, and minced 3 … [Read more...]
Simple Syrup
It is so easy to make your own simple syrup, no need to pay exorbitant amounts for it at the grocery store. 1 cup sugar 1 cup water Put sugar and water in a small saucepan and heat until the sugar is dissolved. Allow to cool, pour into a lidded container, and refrigerate … [Read more...]
Cedar House Inn & Yurts Spiced Chai
Mary Beth, proprietor with husband Fred of the wonderful Cedar House Inn & Yurts in Dahlonega, Georgia, had this soul-satisfying chai waiting for us on the evening of January 1, 2016. We left home early on New Year's Day and when we finished our two chilly miles on the … [Read more...]
Baked Macaroni & Cheese
Via a great story in the Charlotte Observer by Kathleen Purvis (originally titled "The black & white of mac & cheese"), a mac'n'cheese adapted from Epicurious, contributed by Robbie Montgomery of Sweetie Pie soul food restaurants. I had never had mac'n'cheese containing … [Read more...]
Homemade Yogurt
My fascination with fermentation led to making yogurt at home. I am not going to claim that homemade yogurt is far more delicious than storebought, but I do control the ingredients and processing. Use an instant-read thermometer for success. After reading a lot about how easy … [Read more...]
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