From Ree Drummond, The Pioneer Woman, two recipes for real margaritas. Her blog and cookbooks are always worth consulting when searching for great American recipes. For one 2 ounces silver (or blanco) 100% agave tequila 1 ounce Cointreau 1 ounce freshly … [Read more...]
Sparky Mushroom-Fennel Spaghetti
Excellent vegetarian pasta sauce that doesn't include tomatoes. An orginal Gran recipe. 1/2 yellow onion, diced 3 garlic cloved, minced 2 small or 1 large fennel bulbs, medium diced 8 ounces mushrooms, sliced 1 red bell pepper, medium diced 2 tablespoons mascarpone … [Read more...]
Dill Scallion Dip
Adapted from CountryLife. 3/4 cup Greek yogurt (or sour cream) 1/2 cup mayonnaise 1/2 cup sliced scallions 3 tablespoons. finely chopped fresh dill 1 lemon, zested with microplane juice of 1/2 lemon 1 small garlic clove, finely chopped kosher salt and freshly … [Read more...]
Green Bean and Tomato Salad with Tarragon Dressing
From Food & Wine, adapted from a recipe from Paul Virant. This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics. You can substitute fresh asparagus when it comes into season in the springtime. 1 pound green and … [Read more...]
Almond Cake
From David Lebovitz, adapted from Chez Panisse Desserts by Lindsay Remolif Shere. This cake is so good and easy to put together. It is best made in the food processor. If you use a stand mixer instead, use the paddle attachment and let the mixer run until the almond … [Read more...]
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