From Paula Deen, an irresistible dip for special occasions. And any time I can get my hands on some crabmeat is a special occasion. 1 pound jumbo lump crabmeat 1 cup grated pepper jack cheese (4 ounces) 3/4 cup mayonnaise 1/4 cup grated Parmesan 1/4 cup minced … [Read more...]
The Perfect Margarita
It's not hard to see why a margarita is my favorite cocktail. I love salt and there it is on the rim. I love limes and fresh-squeezed lime juice is integral to a real margarita. Please spare me the sweet and sour mix that is so often used for … [Read more...]
Turkey Stuffing Bread
October is sunny and beautiful, but the days are drawing in. Cold dark winter looms. Turkey Stuffing Bread cushions the advance of time and serves as a true comfort food. Our Thanksgiving season starts when the first loaves of Turkey Stuffing Bread … [Read more...]
Pasta with Sardines, Bread Crumbs, and Parsley
From Mark Bittman, then of The New York Times. Sardines are much more delicious than you might think. A satisfying and comforting dinner for times when you want some pasta and don't want to fuss. ¼ cup extra virgin olive oil ½ cup bread crumbs, ideally made from stale bread 1 … [Read more...]
Thanksgiving Lima Beans
These lima beans are another holdover from my mother's Thanksgiving dinners. Many family members like them and they are easy to make. 3-pound bag of frozen baby (or "tiny") lima beans 3 tablespoons of butter 3 tablespoons of flour 3/4 cup of whole milk 3/4 cup of water or turkey … [Read more...]
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