This delicious corn dish is adapted from I’ll Bite, the blog of Kathleen Purvis of the Charlotte Observer. She got the recipe from Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, by Lee Brian Schrager andAdeena Sussman, with … [Read more...]
Fred’s Really Tomatoey Gazpacho
My first gazpacho recipe came from Serendipity, a café in Cary that sold delicious lunches and desserts to SAS employees in the days when one had to leave the office, not yet a "campus," to find lunch. In fact Serendipity is still in Cary. Serendipity's gazpacho recipe was … [Read more...]