Based on a recipe in an old issue of House Beautiful. A little web surfing shows it came from Vegetable Soups from Deborah Madison's Kitchen (2006). This soup's Asian influences satisfy those who love Indian food, but it is gently flavored. You can leave out … [Read more...]
Minestrone
Adapted from The New Laurel’s Kitchen, by Laurel Robertson, Carol Flinders, and Brian Ruppenthal (1986). On a cold winter's day, a nice big bowl of this wonderful soup soothes the spirit. The soup is endlessly adaptable--you can choose the veggies, the beans, and the … [Read more...]
Stir-Fried Kale
This great recipe is adapted from a Food Network show about collards starring Jessica Harris, Ph.D., educator and culinary historian. She is the author of many books about African-American foodways, including High on the Hog: a Culinary Journey from Africa to America, with a … [Read more...]
Stir-Fried Collard Greens
We traditionally eat collards at the New Year. In the days when tossing a ham bone into the cooking pot was acceptable, the collards were stewed. We make vegetarian collards now, and I think stir-fried collards are much tastier than cooked-to-pieces collards. You can cook kale … [Read more...]
Hoppin’ John
From Bill Neal's Southern Cooking (1985). The late Bill Neal is another of my kitchen idols. He was chef at La Résidence and Crook's Corner in Chapel Hill and his recipes can be trusted to make delicious food. Like many other people who live in the South, we eat Hoppin' John … [Read more...]
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