Thanks to David Lebovitz for yet another great recipe, based on Justin Chapple's recipe in his book Just Cook It! This salad dressing is worthy of a permanent place in the fridge. It will last about a week if you don't eat it by then. When you have a wonderful salad dressing … [Read more...]
Easy Breakfast Potatoes
An amazing recipe from Mila Furman's Girl and the Kitchen blog. Mila points out that potatoes are actually nutritious and good for you. She uses vegan butter for her version, but these potatoes are just as good using dairy butter. Fair warning, you may find yourself cooking … [Read more...]
Basic Spaghetti
I love pasta and at least every week or two spaghetti with tomato sauce shows up on our dinner table. My go-to tomato sauce is based on an old Cooks Illustrated recipe for Spaghetti Puttanesca from March & April 2002. Since Grandpa is a vegetarian, we don't put meat in the … [Read more...]
Adas Polo – Persian Rice with Lentils
We love to eat at Rumi's Kitchen in Atlanta, a very popular restaurant with Persian-influenced food pleasing vegetarians and carnivores alike. Rumi's Kitchen has a side dish called Adas Polo worthy of a main course at our house. The recipe below is a combination of one from … [Read more...]
Smoked Eggplant and Yogurt Salad (Baigan ka Raita)
This recipe can't be called a family favorite, but it is a special summertime treat for those who like vegetables, yogurt, and Indian food. The recipe is from Julie Sahni's Classic Indian Vegetarian and Grain Cooking, one of my first vegetarian cookbooks. Here is what Julie Sahni … [Read more...]
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