From Kathleen Purvis in The Charlotte Observer, part of a recipe for couscous salad. We can't give away the couscous at our house, but the Green Goddess Dressing is another matter. It's just wonderful, especially with romaine lettuce in a caesar-like salad. I have seen a … [Read more...]
Cheese Enchiladas with Chili Gravy
I adore Tex-Mex food and I could eat it every night--even without a margarita. Not long ago the Washington Post published a recipe they called "Enchiladas with Chili Gravy" with a picture that made me drool. The WaPo recipe is a little complicated and involves making your own … [Read more...]
English Roast Potatoes
It's always interesting to cook something you've never tried, especially a beloved foodstuff from another country. What are the odds you will be able to get it right the first time? A lot is riding on the recipe you choose. My horse came in when we made proper British Roast … [Read more...]
La Res Potatoes
From Remembering Bill Neal: Favorite Recipes from a Life in Cooking, by Moreton Neal (2004). Sublime, and we save this recipe for very special occasions. 8 medium russet (baking) potatoes, about 3 ½ pounds 3 tablespoons unsalted butter, melted 5 cloves garlic, minced 1 … [Read more...]
Slow Cooker Mashed Potatoes
From Coconut and Lime blog. The recipe was originally for Slow Cooker Smoked Paprika Mashed Potatoes but I do not care for smoked paprika in mashed potatoes we dropped that item. Serves 8. 3/4 cup chopped onion 5 cloves garlic, minced 3 pounds potatoes, peeled and quartered … [Read more...]
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