From Blue Apron, used in Sweet Potato & Collard Green Hash with Sunny Side-Up Eggs, Molasses Butter & Biscuits, December 23, 2015. I was initially skeptical of the idea of molasses butter and was even going to skip making it, but Dick encouraged me to go ahead. So glad I did—the molasses butter is amazingly delicious. Thanks, Dick!
Upsized to make enough for a dozen biscuits.
1/4 cup molasses
1 stick butter (4 oz)
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
In a skillet combine the butter, molasses, and vinegar. Season with salt and pepper. Cook on medium, stirring occasionally and swirling the pan, 2 to 3 minutes, or until the mixture is bubbling and thoroughly combined. Transfer to a small bowl.