The recipe appears in Baking From My Home to Yours by Dorie Greenspan (2006), and in Emily Weinstein's New York Times story which contains excellent tips for novice bakers. Carrot cake is easy to like but Dorie's recipe takes it to a different, and much higher, level. Of course … [Read more...]
Search Results for: cinnamon ice cream
Plum Torte
This recipe by Marian Burros from The New York Times is one of their most famous recipes. It was originally published in the fall of 1983 and annually thereafter for six years. In 1989, the NYT tried to print the Plum Torte recipe "for the last time" but readers … [Read more...]
Fresh Ginger Cake
From David Lebovitz's Ready for Dessert (2010). David says this is his most renowned dessert. That's quite a tribute. I love this cake, and Claudia Fleming's Stout Ginger Cake and just plain Gingerbread. Any of the three would be wonderful with … [Read more...]
Stout Ginger Cake
From Margaret Polaneczky, MD, The Blog That Ate Manhattan. Claudia Fleming, former pastry chef at Gramercy Tavern, wrote in Gourmet's October 2001 issue that the moist dark fragrant gingerbread paid tribute to Dona Abramson and Stuart Tarabour at the … [Read more...]
Sticky Buns
From Brother Juniper's Bread Book (1991) by Peter Reinhart. These are the best sticky buns in the world. When Rob was a tyke, he called them "Stinky Buns." Sticky Buns are made with a soft sweet oil and buttermilk dough. The oil and buttermilk give the dough a pastrylike … [Read more...]