Sometimes you just want a comforting dessert and Rice Pudding is exactly right for times like those.
3 eggs, beaten
1 1/2 cups whole milk
1/3 cup sugar
1 teaspoon vanilla
1 cup cooked rice
1/2 cup raisins
a pinch of nutmeg
Set oven temperature to 325°F.
Mix eggs, milk, sugar and vanilla in a bowl. Stir in rice and raisins. Pour mixture into a 1 1/2-quart casserole. Sprinkle with nutmeg.
Place the casserole inside a larger baking dish or pan in the oven. Pour boiling water into the outside container to a depth of 1 inch.
Bake 45 to 55 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.