Adapted from Blue Apron's delicious recipe. See Chicken Enchiladas for the meat version. 12 flour tortillas 1 cup long-grain white rice such as Uncle Ben's 28-ounce can tomato sauce or crushed tomatoes 12 ounces Monterey Jack cheese, grated 12 ounces mixed … [Read more...]
Chicken Enchiladas
Adapted from Blue Apron's delicious recipe for Mushroom Enchiladas. You can make Corona and Lime Shredded Mexican Chicken in a slow cooker for this and other dishes. Or you can use other fillings instead of chicken...crab is especially delicious, cooked ground beef … [Read more...]