When we started using the Instant Pot, it seemed like a natural for Steel-Cut Oatmeal. Cook's Illustrated had excellent directions for making steel-cut oats in their July 2009 issue and the end result was always wonderful. But even though Cook's Illustrated said to cook the oats … [Read more...]
15-Grain Breakfast Bread
Adapted from the Multigrain Bread recipe in Cook's Illustrated, March-April 2006. Special thanks for the idea of flax seeds to Peter Reinhart, from Roasted Three-Seed Bread in Brother Juniper's Bread Book (1991). In 1991 Peter was still a Brother of Christ the … [Read more...]