Gran's Best

Heirlooms & Discoveries

Chimichurri

December 22, 2016 Gran

From Gourmet, January 2005. Chris’s favorite sauce for Roast Beast at Christmastime. 3 tablespoons red-wine vinegar 2 tablespoons water 1 tablespoon minced garlic (4 cloves) 1/2 California bay leaf, broken in half 3/4 teaspoon salt 1/2 teaspoon dried hot red pepper … [Read more...]

Appetizers, Miscellaneous, Recipes Chris, Christmas, Gourmet

Buttermilk Waffles

November 16, 2016 Gran

When this recipe came out in The Best Recipe, by the editors of Cook’s Illustrated (1999), Chris and Andy were still living at home. We love our waffles and Andy's kitchen training included egg separation. He regularly quintupled this recipe to provide enough waffles … [Read more...]

Breads, Muffins, Scones, Biscuits & Quick Breads, Recipes Adam, Andy, Chris, Cook's Illustrated

Rosemary Foccacia

July 5, 2016 Gran

Adapted from Cook's Illustrated, May 1997. This is the bread that inspired 5-year-old Rob’s sensible question, “Why does Granny put Christmas trees on her bread?” Chris and I discovered foccacia during our first week in San Francisco in 1992 at L'Osteria del Forno (closed in … [Read more...]

Breads, Recipes, Yeast Breads Chris, Christmas tree, Davis, focaccia, Grayson, Gus, L'Osteria, Pasta & Provisions, Rob, rosemary, Will, yeast bread

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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