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Persimmon Salad with Pomegranate & Walnuts

December 10, 2017 Gran

From David Tanis at the New York Times, a colorful and festive salad for a holiday table. Delicious and even good left over. 2 ounces walnuts, about 1/2 cup 2 tablespoons sugar ½ teaspoon fleur de sel or other coarse sea salt, crumbled 1 shallot, finely sliced 2 … [Read more...]

Recipes, Vegetables Christmas, David Tanis

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 Gran likes to watch things grow. Grandbabies, yeast dough, pepper plants, birds, and piles of books are a few of the things growing around here.

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