Gran's Best

Heirlooms & Discoveries

Oatmeal-Whole Wheat Cinnamon Swirl Bread

December 29, 2017 Gran

We welcomed the 2017 Winter Solstice with this delicious loaf, the first bread made with the new Ankasrum mixer. The recipe is adapted from Smitten Kitchen, who in turn adapted the bread dough from Peter Reinhart and the filling from King Arthur Flour. The recipe … [Read more...]

Breads, Recipes, Yeast Breads King Arthur Flour, Peter Reinhart, Smitten Kitchen

Whole Wheat Superfood Seed Crackers

August 24, 2016 Gran

Adapted from a recipe of The Smitten Kitchen blogger Deb Perelman, who in turn adapted it from King Arthur Flour Whole Grain Baking (2006). I love my whole-wheat 15-grain seed bread for breakfast at home and wanted a version that I could take backpacking. … [Read more...]

Breads, Muffins, Scones, Biscuits & Quick Breads, Recipes backpacking, chia seeds, crackers, Deb Perelman, flax seeds, King Arthur Flour, pumpkin seeds, sunflower seeds, superfoods, The Smitten Kitchen, whole wheat

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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