We welcomed the 2017 Winter Solstice with this delicious loaf, the first bread made with the new Ankasrum mixer. The recipe is adapted from Smitten Kitchen, who in turn adapted the bread dough from Peter Reinhart and the filling from King Arthur Flour. The recipe makes two … [Read more...]
Whole Wheat Superfood Seed Crackers
Adapted from a recipe of The Smitten Kitchen blogger Deb Perelman, who in turn adapted it from King Arthur Flour Whole Grain Baking (2006). I love my whole-wheat 15-grain seed bread for breakfast at home and wanted a version that I could take backpacking. These crackers contain … [Read more...]