Gran's Best

Heirlooms & Discoveries

Corn Elote on the Cob

July 29, 2017 Gran

This corn elote is even more delicious than the first Corn Elote we shared here, which calls for corn kernels. The recipe came from Blue Apron in the summer of 2016, when it accompanied Summer Squash Quesadillas. The quesadillas were fabulous but the corn outshone them! 4 ears … [Read more...]

Recipes, Tex-Mex, Vegetables Blue Apron, Mexican, Tex-Mex

Refried Beans

October 29, 2016 Gran

From Ree Drummond who is famous for her blog, The Pioneer Woman.  Ree's recipes, definitely geared towards traditional American meat-eaters, always taste great. 1 pound dried pinto beans 1 onion, peeled and shredded 4 cloves garlic, minced 1 tablespoon ground cumin 2 … [Read more...]

Mains, Recipes, Tex-Mex, Vegetables, Veggie Main Dishes Mexican, Ree Drummond, Tex-Mex

Mexican Rice

October 29, 2016 Gran

Adapted from The Kitchn blog and really yummy. Serves 12 to 16. We found this recipe and now include it with our South of the Border Nite menu at the beach or for other family get-togethers. 1 (28-ounce) can whole peeled tomatoes 1 medium onion, peeled and roughly chopped 4 … [Read more...]

Miscellaneous, Recipes, Tex-Mex, Vegetables Mexican, Tex-Mex, The Kitchn

Corona and Lime Shredded Mexican Chicken

October 29, 2016 Gran

Adapted from Bakeaholic Mama, who says, “Mexican shredded chicken is awesome to always have on hand for a quick meal.”  You can increase the amount of chicken up to 3 pounds and add water to cover it in the slow cooker.   No need to increase the other … [Read more...]

Mains, Meat Main Dishes, Recipes, Tex-Mex Bakeaholic Mama, Mexican, Tex-Mex

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

This is a personal blog and I don't accept any advertising. There are a few Amazon links for items I use and recommend. As an Amazon Associate I earn from qualifying purchases.

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