From Paula Deen. This delectable pie is like queso poured over juicy tomatoes and baked. If some of your guests don't like onions, you can leave out the green onions and the pie will still be unforgettable. 4 tomatoes (about a pound and a half), peeled and sliced 10 fresh … [Read more...]
Chicken Nuggets with Honey Mustard Dipping Sauce
Adapted from a recipe of Paula Deen, with a honey-mustard contribution from The Slow Roasted Italian blog. Popular with youngsters of all ages. 2 cups finely crushed sour-cream-and-onion-flavored potato chips (I used a potato masher to crush the chips. If you use a food … [Read more...]
Hot Crabmeat Dip
From Paula Deen, an irresistible dip for special occasions. And any time I can get my hands on some crabmeat is a special occasion. 1 pound jumbo lump crabmeat 1 cup grated pepper jack cheese (4 ounces) 3/4 cup mayonnaise 1/4 cup grated Parmesan 1/4 cup minced … [Read more...]