Gran's Best

Heirlooms & Discoveries

Escabeche

May 16, 2020 Gran

Pickles are irresistible. A few years ago, house-fermented pickled vegetables became fashionable at restaurants. Many of us have trouble getting enthusiastic about veggies, but I am solidly behind fermented vegetables. Escabeche refers to spicy pickled vegetables, often served … [Read more...]

Appetizers, Recipes, Salads, Tex-Mex, Vegetables fermented, pickles, Tex-Mex

Sweet ‘n’ Hot Pickled Banana Peppers

September 4, 2016 Gran

Yield: Two half-pint jars Hot banana peppers, sliced crossways into rings, 12 ounces (remove seeds for less heat, leave seeds for more heat) 2 
cups white vinegar 1 tablespoon pickling salt 1 cup white sugar 2 teaspoons mustard seeds 1/2 teaspoon celery seed 2 teaspoons … [Read more...]

Appetizers, Miscellaneous, Recipes pickles, spicy

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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