Via a great story in the Charlotte Observer by Kathleen Purvis (originally titled "The black & white of mac & cheese"), a mac'n'cheese adapted from Epicurious, contributed by Robbie Montgomery of Sweetie Pie soul food restaurants. I had never had mac'n'cheese containing … [Read more...]
Low Country Boil
This recipe is based on a YouTube video here by John Keener, owner of the Charleston Crab House. I love this video and several family members have been forced encouraged to watch it too. We use a Bayou Classic SP10 High-Pressure Outdoor Propane Gas Cooker with a 32-quart stockpot … [Read more...]
Baked Egg Custard with Gruyère and Chives
Finally, a Thanksgiving morning breakfast dish that doesn’t have onions or peppers! You can use goat cheese instead of cream cheese but in our family it would be best not to publicize that decision. 2 cups coarsely grated Gruyère (6 ounces, the usual package size) ½ … [Read more...]
Cranberry Upside Down Cake
I love upside-down cakes. My mother made them with pineapple and that's still a great choice. One of my favorites is made with pears. Here is a cake with cranberries from David Lebovitz. A cast iron skillet, well seasoned, is the classic pan for an upside-down cake. This … [Read more...]
Roasted Brussels Sprouts
From Sam Sifton of The New York Times. This dish became a Thanksgiving necessity when Dan joined our family. Grandpa, Mary, and Jeffrey enjoy it too. ¾ pound fresh brussels sprouts 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper to … [Read more...]
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