Adapted from the Multigrain Bread recipe in Cook's Illustrated, March-April 2006. Special thanks for the idea of flax seeds to Peter Reinhart, from Roasted Three-Seed Bread in Brother Juniper's Bread Book (1991). In 1991 Peter was still a Brother of Christ the … [Read more...]
Rosemary Foccacia
Adapted from Cook's Illustrated, May 1997. This is the bread that inspired 5-year-old Rob’s sensible question, “Why does Granny put Christmas trees on her bread?” Chris and I discovered foccacia during our first week in San Francisco in 1992 at L'Osteria del Forno (closed in … [Read more...]