Gran's Best

Heirlooms & Discoveries

Buttermilk Ranch Dressing

September 3, 2018 Gran

Thanks to David Lebovitz for yet another great recipe, based on Justin Chapple’s recipe in his book Just Cook It! This salad dressing is worthy of a permanent place in the fridge. It will last about a week if you don’t eat it by then. When you have a wonderful salad dressing handy, you find excuses to have a big green salad and you benefit.

1/2 cup (125ml) buttermilk
1/2 cup (120g) mayonnaise
1 medium shallot, peeled and minced
1-2 cloves garlic, peeled and minced
2 tablespoons minced fresh dill
1/2 cup (20g) minced or snipped fresh chives, plus 2 tablespoons minced chives
1 teaspoon freshly squeezed lemon juice or red wine vinegar
1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard (optional)
1/4 teaspoon kosher or sea salt
freshly ground black pepper

In a medium-sized bowl, whisk together the buttermilk, mayonnaise, minced shallot, garlic, dill, and 2 tablespoons minced chives, along with the lemon juice, mustard, 1/4 teaspoon salt and black pepper. Taste, and add extra salt, if desired.

Miscellaneous, Recipes, Vegetables David Lebovitz

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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