I have loved Buffalo Chicken in all its forms since first trying it at a Wing-Stop restaurant in Charlotte in 2006. When granddaughter Grayson put together a Buffalo Chicken Dip, I wanted some. Sure enough, it was great. Happily for us, Grayson revealed the recipe. It has some … [Read more...]
Tzatziki
Adapted from Maria Loi's recipe in The Greek Diet (2014). Of course Tzatziki can be used as a sauce or dip, but I just like to eat it with a spoon. As Maria ("the Martha Stewart of Greece") points out, you don't need much to feel full when you are eating full-fat yogurt. On the … [Read more...]
Hummus Perfected
From Christopher Kimball's Milk Street Magazine, May-June 2017. There is certainly nothing wrong with Ottolenghi's Hummus with Garlic, but I love this silky, whipped hummus. J.M. Hirsch's article in Milk Street Magazine about hummus in Israel says hummus is made fresh every … [Read more...]
Dill Scallion Dip
Adapted from CountryLife. 3/4 cup Greek yogurt (or sour cream) 1/2 cup mayonnaise 1/2 cup sliced scallions 3 tablespoons. finely chopped fresh dill 1 lemon, zested with microplane juice of 1/2 lemon 1 small garlic clove, finely chopped kosher salt and freshly … [Read more...]
Steamed Mussels
We wish this recipe replicated Sautéed Mussels in Rich White Wine Sauce, one of the most popular appetizers at Mickey & Mooch in Charlotte. We'll keep tweaking it, with frequent research trips to M&M, until we get it right. Adapted from the classic French Moules … [Read more...]
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