As soon as I pulled the Gourmet magazine out of the post office box in 2009 I saw these rolls on the cover. I went straight home and made a batch of the delicious and adorable little love-knots, I even used the magazine cover showing the topknots as the cover of a pre-Gran's … [Read more...]
Irish Soda Bread
When daffodils and forsythia brighten the gray February days and March is in sight, my mind turns to Irish Soda Bread. My mother used to buy Boston brown bread in a can and serve it with cream cheese on top, but I prefer Irish Soda Bread from The Grand Central Baking Book by … [Read more...]
Dakota Struan Bread
Finding homemade 100% whole-grain bread that tastes good with a satisfying crumb and crust has been a lifelong pursuit. The ongoing search took me back to Peter Reinhart's Whole Grain Breads (2007) and Multigrain Struan. I'm also a fan of Great Harvest Bread Company's Dakota … [Read more...]
Brown-Butter Cornbread
Adapted from Melissa Clark's recipe in The New York Times. I know we have three other cornbread recipes, but this is the only one with our beloved maple syrup supplied from Highland County, Virginia, by Uncle Steve. When we tried this recipe on New Year's Day 2018, I cut the … [Read more...]
Oatmeal-Whole Wheat Cinnamon Swirl Bread
We welcomed the 2017 Winter Solstice with this delicious loaf, the first bread made with the new Ankasrum mixer. The recipe is adapted from Smitten Kitchen, who in turn adapted the bread dough from Peter Reinhart and the filling from King Arthur Flour. The recipe … [Read more...]
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