We visited cousin Rob Mish on a starry August evening for dinner al fresco at his home, The Field Mouse, in Lexington, Virginia. The fabulous menu included a very tasty pasta salad which we did our best to replicate for our family's summer birthday party. The salad was a hit with … [Read more...]
Deviled Egg Salad
A classic American egg salad that reminds me of Deviled Eggs. Recipe inspired by She Wears Many Hats blog's Egg Salad. If you add the optional tuna, the egg salad is surprisingly good. 6 hard-boiled eggs, peeled(1 5-ounce can good tuna fish in olive oil or water, … [Read more...]
Cheesy Wild Rice & Mushrooms
Makes a 9 x 13-inch casserole of mushrooms and wild rice. For non-vegetarians, see the recipe for Cheesy Chicken & Wild Rice. 3 tablespoons extra virgin olive oil1 medium onion, finely diced3 ribs celery, finely diced3 carrots, peeled and diced2 tablespoons fresh minced … [Read more...]
Homemade Reuben Sandwich
For years we lived where an authentic Reuben sandwich was unobtainable, so we learned to make them at home. That includes making Russian Dressing which I prefer to the more common choice, Thousand-Island Dressing. These directions make an open-faced sandwich. You can modify them … [Read more...]
Baked Fish With Potatoes, Peppers and Olives
Recipe adapted from Florence Fabricant, New York Times. Makes about 6 servings. This beautiful and amazingly delicious dish, cooked with our sentimental favorite bluefish, was Valentine's Dinner in 2019. We've increased the amount of marinade and potatoes and turned up the … [Read more...]
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