From Ree Drummond who is famous for her blog, The Pioneer Woman. Ree's recipes, definitely geared towards traditional American meat-eaters, always taste great. 1 pound dried pinto beans 1 onion, peeled and shredded 4 cloves garlic, minced 1 tablespoon ground cumin 2 … [Read more...]
Baked Broccoli Rabe with Parmesan
Adapted from Mark Bittman, The New York Times. Most of our family members aren't big vegetable fans, but this is a great way to add some green to your plate. 3 pounds broccoli rabe, washed and trimmed, roughly chopped into 2 x 2-inch pieces 2 to 4 tablespoons olive oil 10 garlic … [Read more...]
Baked Ziti with Spinach & Eggplant
Adapted from a 2010 Williams-Sonoma catalog. Recipe makes enough for a large 10 x 16” casserole containing sausage (serves 12) and a 9 x 13” casserole for the vegetarian version (serves 6). If your ratio of meat-eaters to vegetarians is different, modify the … [Read more...]
Chili
Downsized and adapted from Chili for a Crowd in Recipes from Pennies by Penny Greenwood (1985). To serve our family of many tastes, I make vegetarian chili and offer a Chili Bar with bowls of ground beef, grated Cheddar, diced onions, sliced jalapeños, and cooked rice or … [Read more...]
Thai Tofu with Chilies & Basil
Seen first in the Norfolk Virginian-Pilot, adapted from Some Like it Hot: 200 Spicy Vegetarian Recipes from Around the World by Robin Robertson (Plume, 1998). We love to make this dish in the summertime when the Thai basil is waist-high. This recipe serves two. I … [Read more...]
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