We visited cousin Rob Mish on a starry August evening for dinner al fresco at his home, The Field Mouse, in Lexington, Virginia. The fabulous menu included a very tasty pasta salad which we did our best to replicate for our family's summer birthday party. The salad was a hit with … [Read more...]
Deviled Egg Salad
A classic American egg salad that reminds me of Deviled Eggs. Recipe inspired by She Wears Many Hats blog's Egg Salad. If you add the optional tuna, the egg salad is surprisingly good. 6 hard-boiled eggs, peeled(1 5-ounce can good tuna fish in olive oil or water, … [Read more...]
Brown Short-Grain Rice – Instant Pot
Lundberg rices are delicous. Now that we do our rice-cooking in the Instant Pot, we take care to adjust the cooking time to the kind of rice in the pot. For cooking Lundberg Brown Short-Grain Rice and other rices, polenta, or anything sticky, we love a nonstick inner … [Read more...]
Black Japonica Rice – Instant Pot
I am a huge fan of Lundberg rice and Lundberg Family Farms. The Lundberg family takes rice seriously and their many rice products are delicous. Now that we do our rice-cooking in the Instant Pot, we take care to adjust the cooking time to the kind of rice in the … [Read more...]
Cucumber Raita
From The Indian Grocery Store Demystified, by Linda Bladholm (2000), via Epicurious. 1 medium cucumber1 teaspoon cumin seeds2 cups plain, whole-milk yogurt1 clove garlic, peeled and minced2 tablespoons fresh coriander or mint leaves, choppedcayenne or paprika to … [Read more...]
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