Gran's Best

Heirlooms & Discoveries

Dill Scallion Dip

April 15, 2017 Gran

Adapted from CountryLife.

3/4 cup Greek yogurt (or sour cream)
1/2 cup mayonnaise
1/2 cup sliced scallions
3 tablespoons. finely chopped fresh dill
1 lemon, zested with microplane
juice of 1/2 lemon
1 small garlic clove, finely chopped
kosher salt and freshly ground black pepper to taste

Stir together yogurt, mayonnaise, scallions, dill, lemon zest, lemon juice, and garlic in a bowl. Season with salt and pepper. Chill 2 hours or up to 3 days. Serve with fresh vegetables such as carrots, celery, or strips of sweet red pepper. (Or chips.)

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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