Gran's Best

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Easy Breakfast Potatoes

September 2, 2018 Gran

An amazing recipe from Mila Furman’s Girl and the Kitchen blog. Mila points out that potatoes are actually nutritious and good for you. She uses vegan butter for her version, but these potatoes are just as good using dairy butter. Fair warning, you may find yourself cooking “breakfast potatoes” at all times of the day and night.

Photo credit Rob Harriss

1 pound small red potatoes
3 tablespoons butter
salt and pepper to taste
chopped parsley

Wash potatoes and place in microwave for 3-4 minutes until they are just soft to the touch.

Add the butter to a skillet and heat over medium-high heat.

Cut the potatoes into quarters and put in the skillet. Let each side cook for 2 minutes, then flip the potatoes carefully. When potatoes are browned, put on a plate. Season with salt and pepper. Sprinkle with parsley and eat immediately.

 

Recipes, Vegetables breakfast, Mila Furman

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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